The texture of the Jello will degrade a bit each day after it’s mixed so do keep that in mind. The same goes for our Jello Cream Cheese Salad. Seperately, both cream cheese and Jello last about a week after they’re opened and prepared. We went with some dollops of whipped cream and cherries. Beat cream in a chilled glass or metal bowl with an electric mixer until. Store in an airtight container in the refrigerator up to 7 days. Gently fold in the berries (frozen, thawed, or fresh - depending on preference/season). Stir raspberries with syrup into gelatin. Thoroughly mix the cottage cheese, whipped topping, and dry gelatin powder together in a bowl. Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved place gelatin in the refrigerator to cool slightly, about 10 minutes. Once everything’s all set, you can pull your Cream Cheese Jello Salad from the fridge and top with whatever garnish you want. Break angel food cake into chunks set aside. Whatever you choose, move the Jello salad into the fridge to set for the next 5-6 hours. You can keep the Jello cream cheese mixture in the same bowl if you want, but we like to transfer it into something like this 4×8 dish for serving it later. Mix about 3/4 cup of cold water into the Jello and cream cheese to cool it down a little. Use something like an immersion blender- or a hand mixer in a larger bowl or a normal blender if that’s all you have- to thoroughly blend the cream cheese and Jello together. Remember to soften the cream cheese beforehand! Once dissolved, add in the cream cheese sliced into smaller pieces. We’ll start this off just like you would for Jello: get some water boiling so you can mix it with the Jello mix to fully dissolve it. Garnish with dollops of whipped cream and cherries before serving. Optionally transfer to a serving dish and let set in the fridge for 5-6 hours. Loved this recipe? Try these Jello salad recipes next! We’re sure you all will love this tasty Jello Cream Cheese Dessert! Pick your favorite fruity flavor of Jello, maybe add in some fruits to make it a Jello Fruit Salad, and double it up if you’ve got a big crowd to feed ! This sweet treat is perfect for all sorts of parties and get togethers- I think it’s going to be a big hit once the warmer summer months come up. Combine those together and you’ve got a Jello Salad that’s certain to have plenty of fans!īecause this recipe is so simple, you can make all sorts of slight changes to make it perfect for you. Give it a few hours and you’ll have some of the creamiest Jello salad you’ve ever had with almost no effort at all! The flavor combo of Jello and cream cheese is a perfect one too: Jello is so sweet and fruity and the cream cheese has the slightest bit of tanginess and salt to it. Making Jello Salad with Cream Cheese is about as simple as it sounds: prep some Jello, blend in some cream cheese, and let it set. While this make-ahead dessert isn't made in a traditional Jello mold, it is still considered a Jello salad or Jello fluff. By subscribing, I consent to receiving emails.
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